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Our whole family are ‘animal people’, our homes aren’t complete without a pet or two to nurture. The three of ‘Us’ (Mum, Matt, and myself) have 2 cats, 2 birds and a tank of tropical fish.

I’ve talked about our cats before:

The Learned Professor Pye

Pyewackett

Lady Skye

Sweet Lady Skye

We also have the two cockatiels, Bosco and Lady Cosmo:

Lady Cosmo

Bosco

Lady Cosmo

Lady Cosmo

And a thirty gallon tropical tank.

Here’s our fishtank, populated by African Cichlids, and a Plecostomus.

My brother, Jim, has the character dog, Max, short for Maximum Overdrive.

This is the infamous Max, enjoying every second of being a family dog.

Max

His partner, Carol, has the sweet, elderly Muffin.

Here’s the Grandma dog, Muffin

Muffin

His daughter Kryssi and her partner, Troy, have 2 dogs and three cats.

This is Brinkley, Kryssi adopted her after the vet finiahed treating the poor thing for being set afire.

Kryssi with Brinkley

This is Brody, the first dog Kryssi adopted through the vet’s office she works for.

Brody

This is the ‘Retard Cat’ that Kryssi adopted and nursed back to health.\

The ‘Retard Cat’

Kryssi’s ‘Momma Cat’ Whiskey Girl.

Momma Cat

I haven’t gotten a pic of ‘Little Man’ cat yet. He is shy and hides when company arrives.

Matt’s ex-wife and her adult daughter have 2 Chihuahuas, hermit crabs, and tropical fish.

This is Doreen’s daughter’s Chihuahua, Pepperoncini, at about 4 months old.

Pepperoncini

This is Doreen’s Chihuahua, Pepsi, she is about 1 1/2 months old here.

And little Pepsi.

gwenguin

The chef at the Taverna has kindly agreed to let me invade a corner of his personal realm. When I explained to him what I wished to do, he smiled and said I would be graded on execution and finished product. So, now that the dough has been sitting in the fridge for 2 days I can finish making my family’s holiday tradition. If these aren’t made, there isn’t really a Christmas and New Year.

PECAN BALLS

1 Cup butter

4 Tablespoons Powdered Sugar

1 teaspoon REAL Vanilla extract

2 Cups Sifted Flour

1 Cup Chopped Pecans

Set butter out until soft and at room temperature. Cream the butter until fluffy; add powdered sugar and beat until light. Add vanilla.

Add sifted flour and mix well, fold in the chopped nuts.

Refrigerate the dough for 24-48 hours. This was an accidental discovery. We found tht when we refrigerated the dough for a day or two, the texture was much finer and the flavour was intensified and richer.

A teaspoonful at a time shape into small balls on an ungreased cookie sheet. Bake in a moderate oven (350 F) for 12-15 minutes.

While the cookies are still hot, them in powdered sugar. To keep the cookies hot, cover with a terrycloth kitchen towel.

Note: A single batch is never enough, we make 4-6 batches and people are still sniffing around for more.

Gwenguin

Official Lemurian Tavern


Authenticated by le Enchanteur

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The Soul Food Cafe is an international group of writers and artists whose global mission is to promote writing and art-making as a daily practice through the use of interactive web-based technologies such as blogging and e-mail groups.

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